Happy Thanksgiving

I did get to the grocery store yesterday after the cable guy dealt with our cable problems. On saturday, a new washer is scheduled to be delivered.

So now I'm starting to prepare our dinner - traditional turkey (and tofu turkey since I'm allergic to poultry, and two of our guests are vegetarian), mashed potatoes, bread and herb stuffing, green beans, squash, salad, and popovers. No one around here likes pumpkin pie except me, so I'm making apple crisp instead. This year we are excited to share Thanksgiving with Chad, Franklin (my graduate students) and Franklin's wife Sarah.

May your day be filled with family, good friends, great food, and thanksgiving.